Jane Powell

BBC Good Food Member since 03 November 2008

My Latest favourites recipes

Last comments I've made

  • 03 November 2008

    Salmon en croute

    Tested

    Salmon en croute

    By olive magazine

    18 comments

    5 stars 12 ratings

    "Made up this recpe a few hours ahead and put it in fridge until time to cook. The filling did try to ooze out of pastry join but everything stayed put during cooking. All my guests thought it was wonderful. Recommend and will definitely try it again"

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