BBC Good Food

25 October 2009

Tested

"Tried this recipe yesterday afternoon, to have as dessert, packed lunches and just anytime! Replaced with raspberries(dusted with little flour to absorb moisture) and doubled recipe to make 12, using 2 tsp Baking powder. Looked just like the photo, not bulging over the top of cases like my Choc Muffins do and were a hit after dinner. But the white choc seemed to melt into mixture and seem very stodgy today. I am wondering if they will be eaten or left in tin! On the other hand the Double Choc muffins(on GoodFood) are fantastic, my 14 yr old had 4 yesterday!"