Lol
BBC Good Food Member since 12 August 2008
Last comments I've made
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12 August 2008
"Original method not very tasty for me. I sauted Chestnut mushrooms, garlic and a small leek (next time I will use red onion) then I also added 2 teaspoons dried chives to the couscous along with the stock. I then mixed in 2oz of cheddar cheese, When they were cooked I then put a little grated cheddar on the top and popped under the grill. Very nice."
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12 August 2008
"I don't think the cost of the stuffing or the effort it took was worth it!! I followed the instructions step by step but found that the stuffing was too soft and although I used the cocktail sticks, the stuffing still came out into the roasting tin and was a sticky mass mixed with the chicken juices. "
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