jbru
BBC Good Food Member since 19 January 2008
My Latest favourites recipes
Last comments I've made
-
05 March 2008
"This was great! I'd like to try it with camembert, blueberries and garlic. I also like to use pancetta instead of bacon in these kinds of recipes."
-
27 February 2008
"My partner and i can't get enough of this dish. It's incredibly easy, incredibly quick to make, and absolutely delicious. We've made it without the ham for a vegie meal, and used prosciutto instead of ham on another occasion. The prosciutto is great because it crisps up nicely - i would serve this as an entree for a dinner party, or for a fancy lunch. We've experimented with a couple of different cheeses - taleggio has been the best. We also tend to remove the mushroom stalks, as they can be a little woody, and can also retain moisture."
331
ratings
10
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
