jampito
BBC Good Food Member since 24 January 2007
My Latest favourites recipes
Last comments I've made
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08 January 2008
"Absolutely brilliant. So easy to make.So wonderful to eat. Made a half sized one yesterday."
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01 November 2007
"I serve slices of Manchego topped with Jamon Iberico and home made Membrillo drizzled with cold pressed extra virgin Spanish olive oil as a starter."
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