James Campbell
BBC Good Food Member since 03 May 2009
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Last comments I've made
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07 November 2009
"I gave it the old what's in the fridge that isn't currently rancid approach. I was a bit shy on the vegetable front but happy with the results of using spring onions in the noodles. The basic taste comination of the sauce is excellent. As a recipe it is almost entirely single bloke proof."
