Noli
BBC Good Food Member since 23 October 2009
My Latest favourites recipes
Last comments I've made
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23 October 2009
"Have used the mackerel one for ages and loved - we always make with slight variation though - squeeze of lime (or lemon) as the acidity help balance the smokiness. Also black pepper if it is not already the pepper covered type of mackerel..."
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23 October 2009
"Have used the mackerel one for ages and loved - we always make with slight variation though - squeeze of lime (or lemon) as the acidity help balance the smokiness. Also black pepper if it is not already the pepper covered type of mackerel..."
5
ratings
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