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Jalousee

BBC Good Food Member since 17 November 2007

Last comments I've made

  • 17 November 2007

    Braised lamb shanks

    Tested

    Braised lamb shanks

    By Good Food

    56 comments

    5
 stars 28 ratings

    "Hi, The section below, from this recipe, appears to have some words missing, if you actually read it through, you'll see what I mean. Also there's nothing stating when to put the lamb back in the pot and then into the oven! How much is actually missing here; ... Remove the lamb, add the onion and carrot few mins more. Stir in the flour and tomato pur�e, season well then pour over the wine and stock..... Kind regards, Bob"

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