janet
BBC Good Food Member since 09 November 2006
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Last comments I've made
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15 June 2008
"Lovely recipe. Used chicken without skin and cut a flap, but next time will try flattening it first and then rolling it. I thought the cocktail sticks would be difficult to insert, but they were very easy. Used fresh spinach which I wilted in a spoonful of water for 1 min. Had rather too much water at the end, so took the chicken out and boiled it down for a couple of mins. Absolutely delicious, will definitely make it again."
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28 November 2007
"A friend made this for me over the weekend and it was absolutely delicious - I'm planning to make it for other friends this weekend."
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28 November 2007
"A friend made this for me over the weekend and it was absolutely delicious - I'm planning to make it for other friends this weekend."
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