Jackie
BBC Good Food Member since 09 June 2007
My Latest favourites recipes
Last comments I've made
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21 March 2009
"I doubled up on the fish sauce and it gave it a funny taste. I was ok but probaby wouldn't make it again."
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03 March 2009
"I did what others have and poached the fish on the top of the sauce, it took about 10 mins and was lovely soft flaky and moist fish. The sauce would be lovely with chicken too."
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03 March 2009
"The filling is delicious. I had some left over so the day after I stuffed some cabbage leaves with the leftover filling. Very tasty."
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03 March 2009
"The mash is delicious, I put a parsnip in it too. I agree with Rhi, the mince could do with more flavour but the luckily the mash makes up for it."
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26 February 2009
"This was very tasty and very easy to but make but a little dry when you eat it, would be nice with sauce."
10
ratings
26
ratings
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