Jah_Mon
BBC Good Food Member since 25 September 2008
My Latest favourites recipes
Last comments I've made
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05 July 2011
"Took a lot longer to cook and I found it quite dry by the time it was cooked it the centre, salvaged with some custard though!"
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14 May 2009
"Like the tagline says i was really surprised at how much flavour was in this dish! Though to those who found it bland i would recommend using a more 'authentic' Jerk seasoning to get the best flavour - I picked up a jar of Dunns jerk seasoning - it's just like homemade jerk & is a paste rather than a powder so even the smallest amount packs a serious punch! I only used a teaspoon to marinade the chicken and this was more than sufficient to flavour the whole dish (however i was only cooking for two so halved the overall recipe.) I agree about the soggy skins so will try this again with skinless pieces however I can see this becoming a firm favourite! Nice served with some plantain on the side also! "
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01 April 2009
"Lovely simple dish, i've made this several times varying the curry paste - madras is my favourite! Tastes great hot or cold."
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11 February 2009
"Delicious! I found it needed a little longer than the cooking time stated but it was appreciated by all!"
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05 January 2009
"Love the idea of making it into a pasta bake! Definitely needs the chilli kick as it's a little on the bland side but very simple and quick to make."
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