Profile page - BBC Good Food

Jah_Mon

BBC Good Food Member since 25 September 2008

My Latest favourites recipes

Last comments I've made

  • 05 July 2011

    Double chocolate loaf cake

    Tested

    Double chocolate loaf cake

    By Sarah Cook

    73 comments

    5
 stars 53 ratings

    "Took a lot longer to cook and I found it quite dry by the time it was cooked it the centre, salvaged with some custard though!"

  • 14 May 2009

    Jerk chicken curry with beans

    Tested

    Jerk chicken curry with beans

    By Good Food

    37 comments

    3
 stars 30 ratings

    "Like the tagline says i was really surprised at how much flavour was in this dish! Though to those who found it bland i would recommend using a more 'authentic' Jerk seasoning to get the best flavour - I picked up a jar of Dunns jerk seasoning - it's just like homemade jerk & is a paste rather than a powder so even the smallest amount packs a serious punch! I only used a teaspoon to marinade the chicken and this was more than sufficient to flavour the whole dish (however i was only cooking for two so halved the overall recipe.) I agree about the soggy skins so will try this again with skinless pieces however I can see this becoming a firm favourite! Nice served with some plantain on the side also! "

  • 01 April 2009

    Spicy chicken couscous

    Tested

    Spicy chicken couscous

    By Good Food

    23 comments

    4
 stars 25 ratings

    "Lovely simple dish, i've made this several times varying the curry paste - madras is my favourite! Tastes great hot or cold."

  • 11 February 2009

    Toffee apple pudding

    Tested

    Toffee apple pudding

    By Emma Lewis

    106 comments

    5
 stars 81 ratings

    "Delicious! I found it needed a little longer than the cooking time stated but it was appreciated by all!"

  • 05 January 2009

    Saucy sausage pasta

    Tested

    Saucy sausage pasta

    By Good Food

    81 comments

    4
 stars 61 ratings

    "Love the idea of making it into a pasta bake! Definitely needs the chilli kick as it's a little on the bland side but very simple and quick to make."

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