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Yvie

BBC Good Food Member since 12 March 2009

My Latest favourites recipes

Last comments I've made

  • 23 December 2010

    Basic shortcrust pastry

    Tested

    Basic shortcrust pastry

    By Good Food

    22 comments

    5
 stars 12 ratings

    "It's funny that it says "remember the proportions" half fat to flour, when the recipe calls for less fat :)"

  • 17 September 2010

    Profiteroles

    Tested

    Profiteroles

    By olive magazine

    5 comments

    4
 stars 3 ratings

    "What can you use frozen whites for?"

  • 26 November 2009

    Baileys & white chocolate fudge

    Tested

    Baileys & white chocolate fudge

    By olive magazine

    172 comments

    4
 stars 95 ratings

    "I have a thermometer but it doesnt say what temp it should get at, and at which stage...Id love to make fudge and this seems like a simple recipe. Just dont want to ruin my pan with my guesswork!"

  • 07 August 2009

    Birthday biscuits

    Tested

    Birthday biscuits

    By Good Food

    17 comments

    4
 stars 12 ratings

    "If you dont have a food processor, would you simply make it like other doughs...crumble bettween fingers and then bring together into a ball? Or is it really too messy?"

  • 28 May 2009

    Watercress mayonnaise

    Tested

    Watercress mayonnaise

    By Good Food

    2 comments

    0 ratings

    "Does anyone know if this can be frozen?"

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