Jacqui
BBC Good Food Member since 18 October 2008
My Latest favourites recipes
Last comments I've made
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17 January 2012
"So simple and if you use your timer in your oven this can be prepared in the morning and ready when you come home from work. I used a large fresh pepper instead of the frozen ones. Same amount of water etc but increased the time as the stock had gone cold after I had prepared it in the morning. Plenty of freshly ground pepper and the shaving of cheese just finished it off nicely. "
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12 October 2011
"This is so easy to make and so tasty it has become one of our standby recipes. It is sooooo easy even HE can make it and if you like it spicy just add a little more chilli."
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26 March 2011
"Great salad used endame and cress instead of broad bean and mint as I had neither and still surprisingly tasty! Great for packed lunch and making you feel self righteously healthy. So easy"
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04 February 2009
"Skeptical given so few ingredients but was encouraged to try this because of the comments. Was worth it, the long slow cooking does something magical and the house does not stink of cabbage either - always a bonus. Will be a regular and a good way of eating your veg portions!"
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