jacqueline
BBC Good Food Member since 16 February 2008
My Latest favourites recipes
Last comments I've made
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06 July 2008
"Very tasty and simple to make. I chunked rather than grated the sweet potatoes and cooked until tender. "
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06 July 2008
"Brilliant recipe - quick and tasty. I've made it a couple of times now, and also use more harissa. Chicken did take longer, as Holly suggested. Served with crushed lemony potatoes, which have also become afamily favourite."
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16 February 2008
"This is the best chocolate brownie recipe ever; the results were amazing and loved by everyone - truly chocolatey, crisp edges and gooey filling. I used a white chocolate with coconut in, which seemed to work well, and the recipe was simple enough to make with my (nearly) three year old daughter."
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