jacqdav
BBC Good Food Member since 18 May 2008
My Latest favourites recipes
Last comments I've made
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27 December 2011
"Delicious and easy to make! I really love the fact that the cheesecake itself is more on the tart side, but if you like it sweeter you can pour more blueberry syrup on your piece. Great for all tastes."
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24 August 2011
"Very easy and very yummy. Great mid-week veggie dinner. Even non-veggie hubby was happy."
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04 August 2011
"One of the nicer veggie burgers I have made. I agree these burgers are on the soft side when cooked, but they are very tasty and not dry like many veggie burgers can be. To prevent the 'sloppy' texture problem, make sure you cook ALL the moisture out of the carrot and leek mix before adding the spices (I used harissa paste). It will take longer than 10 minutes but is necessary. Then cook the mushrooms separately and make sure all the moisture cooks out again. When draining the beans, let them site for 5 minutes in the colander to get rid of all the excess water (push on them a little to get more out). After doing all that I found I didn't even need all the bread. It works even better if you let the burgers set in the fridge for a few hours before cooking. Yum!"
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30 June 2010
"A very easy, quick and tasty weeknight dinner. If you don't have any ground almonds, it is still very good without."
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27 May 2009
"Just made this using homemade spanish-style fish stock and it was YUMMY! Really easy, filling and healthy too. I'll keep this one in mind for future."
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