Nicki
BBC Good Food Member since 07 November 2006
My Latest favourites recipes
Last comments I've made
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22 March 2008
"Fantastic, added the ginger as stated by someone above. Found that if you melt quite a bit of honey and pour over the top when still warm once it is cool you get a nice crunchy topping. Remember to move the cake once you have drizzled the honey otherwise it sticks to the plate."
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14 January 2008
"Nice cake but as it is so moist seems to go mouldy in a cake box within 2 days, not sure if anyone has tryed keeping it in a fridge? And not really sure it is supposed to last for? "
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