Jackie
BBC Good Food Member since 29 May 2009
My Latest favourites recipes
-
Smoked salmon with Asian dressing
-
Slow-roasted Tuscan pork with roast garlic mash
By
-
Strawberry & vanilla cream sponge
By
Last comments I've made
-
03 June 2009
"Ia there a simple formula for increasing/decreasing the quantities for different cake tin sizes? Obviously cooking is a science and I would imagine cake tin size and cooking time goes by overall weight ... but that doesn't help me in knowing how to work it out. Anyone know? I'd really appreciate any advice."
30
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
