Jackieann
BBC Good Food Member since 03 September 2007
My Latest favourites recipes
Last comments I've made
-
15 September 2011
"Not sure what I've done wrong because everything was weighed out correctly but it simply refused to set (even overnight). Perhaps the reciped should say whip the double cream before folding in?"
-
11 April 2011
"Is this really a tablespoon of baking powder that is required? Seems a lot!"
-
23 September 2008
"Is the quantity for butter correct 5g? Isn't a roux mix usually more equable?"
168
ratings
9
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
