Jackie
BBC Good Food Member since 08 September 2009
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Last comments I've made
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28 September 2009
"Used Cumberland sausage in one piece, so was easy to skin. Browned the sausage in a dry frying pan which got rid of a lot of the fat. Added a small chopped onion to the olive oil with the garlic, also added some sliced mushrooms to the sauce and a spoonfull of Sun Dried Tomato Paste, I always use it in Pasta Sauce, love its richness. Love the use of Fennel seeds, love the recipe. "
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