Belit

BBC Good Food Member since 08 November 2007

My Latest favourites recipes

Last comments I've made

  • 04 July 2008

    Lemon tart with summer berries

    Tested

    "This was delicious. I tried to make a few convenient alterations just to make it easier for myself. It didn't turn out so well appearance-wise, but the flavour was still fantastic. I used a pyrex glass pie dish instead of the metal ring called for. The pastry I used both shrunk AND puffed (and this I prepared exactly according to directions). I also forgot to skim off the bubbles before adding custard to crust, and I wasn't able to do the blowtorch thing to make the caramel top crust. As for the berries, I let a couple of handfuls of frozen raspberries and blackberries thaw with 3-4 tbsp golden sugar, and that made a great addition to the tart. Will definitely make again, and have not decided if I will buy the right equipment to follow instructions exactly the next time, or if I'll settle for my easier and less pretty version..."

  • 02 June 2008

    Coconut creams with poached rhubarb

    Tested

    "Mine also separated like described above. I used full fat coconut milk. I've never experienced anything like this with full fat cream so I assume it's something in coconut milk that creates this phenomenon. I avoided skin on the top by sprinkling the top with a bit of casting sugar while still hot. Loved it, though. Great, clean taste of coconut, not too sweet and lovely and creamy. I paired with fresh mango rather than rhubarb compote, which was super-nice."

  • 15 April 2008

    Lemon chicken with spring veg noodles

    Tested

    "Very tasty, fresh and light, yet filling. I doubled the recipe and found that was WAY too much for four. Granted, two out of four were kids. Who ate happily and with no fuss, I might add! Will make again for sure."

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