Jane
BBC Good Food Member since 29 June 2007
My Latest favourites recipes
Last comments I've made
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22 November 2009
"The best pork belly recipe I've tried. Works really well. I used a loaf tin full of baking beans to press down on the pork for an hour in the latter stage of cooking - it helped to get rid of all of the layers of fat. I also probably cooked it for a bit longer. Lovely."
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06 August 2008
"This is fabulous. I now make it fairly regularly. I don't bother with the infusing with basil - I tend to just chop some basil, tarragon or mint and put it in. I also tend to put in half the double cream and half half-fat creme fraiche... a gesture to reduce the calorie count... Absolutely lovely, one of my favourite recipes."
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