Jay
BBC Good Food Member since 13 April 2008
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Last comments I've made
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13 April 2008
"After reading all the comments, I made this exactly as per the recipe except I omitted the water and just used the bottle of wine. The sauce was perfect. Just like you said, it tasted better next day. All our friends loved it."
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13 April 2008
"WOW! I made this as a starter for a small dinner party & so omitted the chips and used toasted crusty bread rubbed with garlic clove instead. I also added some tarragon leaves at the end with the flat parsley leaves. The sauce was sensational and I only needed to add a little black pepper. My friends all loved it. If you like mussells, Go for it! I've eaten Mussels in many restaurants THIS IS THE BEST. "
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