ivor
BBC Good Food Member since 22 March 2007
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02 March 2009
"Really tasty - everyone loved it. Even better when some celery and leek added. Its become a firm family favourite. Can be spiced up too if needed as an accompaniment to Morrocan or Indian food. Any left over can be used as a base for soup the following day - add stock and either add thickener or liquidise some and leave some rustic chunks, served with crusty bread makes a warnming lunch."
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