Isafood
BBC Good Food Member since 22 November 2007
Last comments I've made
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22 November 2007
"Rather alot of preparation and utensils involved. You have to be well organised. Also I would treble the crumble ingredients next time and use a couple of table spoons of water in with the apple wedges with a lid on to cook the fruit. Came out if eaten hot, as a glorified summer (autumn) pudding. Think I'll stick to either apple cake or apple crumble -was rather long winded and to my mind the crunch was lost in the layers of crumble on cooking. "
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