Helena
BBC Good Food Member since 31 March 2008
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Last comments I've made
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12 August 2008
"Such a quick and easy meal. I cooked it for friends, it went down really well, so impressive. I put the lamb in the yogurt sauce for half a day and this really intensified the flavours on the lamb, gorgeous. Served with cous cous, olives, salad and pitta."
