irunbecauseilovefood
BBC Good Food Member since 20 October 2009
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20 October 2009
"This is a fab recipe - the granola smells divine while it's cooking (forget the fresh coffee, just make this if you're showing people around your house); and it fills you up a treat until lunch. I added some cinnamon and will probably experiment with ginger, mixed spice, etc. Tempted to bin the coconut next time - or at least reduce the amount of dessicated that I used as it was rather "bitty". Took other reviewers' advice and only added the fruit a few minutes before removing it from the oven. Cooking times more or less as the recipe stated. Yum."
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