Irmgard
BBC Good Food Member since 26 September 2008
My Latest favourites recipes
Last comments I've made
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06 October 2011
"Easy to make and so delicious! I would suggest making it a couple of days before needed as I found the flavours improved after sitting in the fridge for a day or two."
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06 October 2011
"Delicious! I loved the little cinnamon buns on top."
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19 May 2011
"I just made a half recipe for me and my husband and used egg substitute for health reasons. It turned out great and tasted wonderful!"
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09 May 2011
"I made this for our Mother's Day tea and it was absolutely scrummy! It is wonderful served at room temperature topped with whipped cream. I will definitely make this again!"
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28 March 2011
"Very tasty. I found it tasted better when it was chilled overnight than when we had it first time around."
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