irishcountry-cousin
BBC Good Food Member since 03 October 2008
My Latest favourites recipes
Last comments I've made
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18 February 2010
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07 October 2008
"I used the duck fat to fry up some par boiled, sliced potatoes. I also used red currant jelly."
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06 October 2008
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06 October 2008
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06 October 2008
"I made it with couscous as that was what i had in. It has great flavours and is very quick and tasty. It has become a favourite in our house."
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