vrons meals
BBC Good Food Member since 01 January 2007
My Latest favourites recipes
Last comments I've made
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03 August 2009
"Very easy to make and great served after a fairly spicy meal. Have used various tropical fruits to top the puddding. Probably made it about 6 times, never fails."
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03 August 2009
"Very impressive, tastes delicious, even the little piece left over the next day, eaten cold! This is one to impress your guests and can be made the day before and left in the fridge."
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03 August 2009
"Such a delicious warming meal. I used our home grown borlotti beans instead of haricots. Will use this recipe over and over again."
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03 August 2009
"Delish! Used slightly less chilli and substituted butter beans. Cooked it in the oven at 180oC for 1 hour which meant I got on with preparing a pud for my guests. Served with crusty bread to mop up juices - result - clean plates!"
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