inverview
BBC Good Food Member since 15 January 2008
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23 January 2008
"This recipe is ACE. Really simple and really tasty. Made it with chicken instead. Only problem we had is that we made it with wholemeal rice (not risotto) and after 25 mins at 180 it didn't look like anything had happened. Cranked up the oven to full blast - around 230 - and left for another 20 -25 mins and it was ready! Served it with peas and asparagus as it was lacking in fruit/veg portions! Really really yummy will definitely be making again."
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