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insideoutgirl

BBC Good Food Member since 30 June 2008

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  • 30 June 2008

    Mocha hazelnut cake

    Tested

    Mocha hazelnut cake

    By Mary Cadogan

    5 comments

    5
 stars 3 ratings

    "This cake is absolutely fantastic! i made it for my boyfriends birthday and it went down very well! It looked very impressive as the baking powder makes it rise significantly. I chose to make it without hazelnuts which worked very well. I made mine using very strongly brewed fresh coffee and this worked perfectly. I made the frosting and it was absolutely delicious! very rich and very chocolatey and i would definately recommend! the cake looked and tasted wonderful... its essential to use the baking powder though as on a second go although it tasted good it didnt rise as i forgot to add this! I would definately make it again (remembering the baking powder!) and it has been requested!! "

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