ingrid Neal
BBC Good Food Member since 08 August 2008
My Latest favourites recipes
Last comments I've made
-
14 April 2009
"This was absolutely delicious - best gluten free cake i've ever made. The mashed potato gave the cake a perfect texture without harming the lovely lemony taste. I may try using mashed potato as a substitute in other cake recipes! "
-
24 August 2008
"Just finished making this - have to say the rolling of the roulade I found particularly tricky and mine cracked quite a bit. However still managed to make it look presentable with a dusting of cocoa! But the proof is in the tasting and oh my! The chocolate amaretto cream is delicious! I put an extra spoonful of amaretto in as i like things boozy! And the texture of the cake part was perfect - i managed to fluff up my eggs and sugar to about 5 times the volume (probably explains the cracking). All round though a good chocolate pudding."
77
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
