Inga
BBC Good Food Member since 01 April 2008
My Latest favourites recipes
Last comments I've made
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14 October 2010
"Very tasty indeed! Would however perhaps do a different version of the couscous or have some different accompaniment altogether."
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16 October 2009
"These are really good, the flavours come out so nicely. I couldn't get hold of harissa so I spiced up the couscous with ground fennel, coriander, chilli, dried mint, garlic powder, salt, pepper and vegetable stock. It came out really nicely and I served it with Greek yogurt. Will definitely make this again."
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21 August 2008
"I just made this dish tonight for my family. This was wonderfully simple to make - after a bit of chopping, everything was quick and straightforward. We loved this dish and I'll definitely be making it again. I added some more curry, though, as we quite like spiciness, and I also stirred in some spinach at the end. I doubled the recipe simply because I had to defrost a packet of 4 chicken breasts; no doubt it would be possible to freeze the leftovers but we loved this so much we'll be eating the rest tomorrow night! Definitely a recipe one can play around with, too, and use varying ingredients. "
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15 May 2008
"Very good and easy to make. Doesn't spoil that it's really healthy too. I actually put full fat coconut milk (a small can-165 ml) and about 3 teaspoons of curry paste. Fabulous."
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22 April 2008
"Any idea what you could instead of Thai 7 spice in case I cannot find it here in Iceland?"
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