Indigo
BBC Good Food Member since 18 November 2009
Last comments I've made
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18 November 2009
"What a stunner. I made this as a surprise for a celiac friend - once following the original recipe, and once adapted a little to make a vanilla birthday cake - and both times she was so happy and touched that she almost cried. The time I made the lemon version was for a coffee morning, and it was a massive hit with everyone else as well - no one guessed the secret ingredient, and several people said it was the best lemon drizzle they'd ever had, gluten-free or not!"
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18 November 2009
"Love this, really simple and satisfying. A big hit with my whole family, with a nice salad."
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18 November 2009
"A long-time favourite. Everyone loves this. Wouldn't change a thing!"
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18 November 2009
Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes
By Good Food
3 comments
3
ratings
"I LOVE this recipe, I've made it a couple of times. The first was for my mum and a vegetarian friend and it was delicious. Try the courgette salad, it really does go perfectly! We also ate it with some warm ciabatta on the side. Definitely use the walnuts! Texture is fantastic with feta. "
40
ratings
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