indiawebb
BBC Good Food Member since 30 September 2009
My Latest favourites recipes
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Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)
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Loin of lamb with baba ganoush
By Good Food
Last comments I've made
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26 October 2009
"sorry I meant if no mixture is on the fork!"
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26 October 2009
"I would suggest 15-20 mins at 150 degrees. 190 is too hot for these tiny cakes, of course they would be dry and more dry in a fan oven. Stick a fork into the cake after 15 if no mixture is on the cake or even if just a tiny bit remove from the oven. "
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ratings
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