BBC Good Food

15 September 2011

Tested

"I would also love Shutterbug's recipe for the whisky/cream sauce. How do we reach you Shutterbug? Maybe you could put your recipe on this site or another recipe site."

06 December 2010

Tested

"I quite agree with jimbo. Although I haven't made this recipe yet I am in the USA at the moment on holiday. You have listed cups (as per USA recipes) but then put the sauce recipe ingredients in grams whereas Americans still use ounces. It seems to be half of one type of measurement and half of another! (And from what I can see over here the cup sizes sometimes vary too). Surely someone could take the time to convert these ingredients so that everyone both in the UK and USA could make this lovely recipe."

01 October 2010

Member

"Isn't this Emma Lewis's recipe on page 113 of July 2006 Good Food Magazine????"

03 September 2010

Tested

"This worked extremely well for me and friends ask me to make it again and again. I did add a couple of tablespoons tahini (as per one of Delia's recipes) and a bit more lemon juice and salt. I did it just with 1 tin of chickpeas and still had plenty to fill 2 ramekin dishes. "

29 March 2008

Tested

"Absolutely fantastic. All my friends raved about it and said it was better than the local (very popular) cake shop and even asked if they could take some home for the next day! I took the advice of one of the reviewers and mixed milk chocolate and dark for the ganache. I did cut it into 3 (unfortunately the top had cracked quite a bit in cooking and the sections fell apart when I cut the second layer). When I poured all the ganache over it though it "cemented" it all together anyway and it looked beautiful and didn't come apart when cutting. I didn't fancy messing with the curls so I just broke up another bar of chocolate into small chunks and put them on the top! I will never use another chocolate cake recipe - this was the best ever!!!"