ilyank
BBC Good Food Member since 10 July 2009
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10 July 2009
"be careful not to overcook the potatoes before you dice them as they will ultimately be twice cooked! This recipe looked and tasted delightful in my mums mothers day feast. I added a filo lattice and love hearts shaped from filo to decorate it. I didn't have onion seeds so I added some garam masala and curry powder, I also let the potato and spice mixture rest overnight in the fridge and I felt this helped develope its subtle, spicy flavour. "
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