Bakeress
BBC Good Food Member since 08 October 2009
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Last comments I've made
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30 October 2009
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15 October 2009
"I used half plain flour and half wholemeal flour, replaced hazelnuts by almonds and added one extra apple... And the result is just great! Making the batter was lovely, it was smooth and savoury - full of my favourite smells like butter and cinnamon. I was quite afraid of the caramel but it was really easy. Just one thing - I will make it with four or five apples next time. (and one OT question: How is it with demerara sugar in Britain? I'm from the Czech Republic and we use much more often white beet sugar.)"
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