Bakeress
BBC Good Food Member since 08 October 2009
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Last comments I've made
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27 October 2011
"We traditionally make another kind of dumplings with goulash in our country. I'm not able to imagine the taste of these but I think they can't soak with the sauce as the original dumplings do. We make them with fresh yeast and white bread cut into pieces and they are georgeous - light, fluffy and soaked with delicious homemade goulash..."
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08 May 2011
"Made it and loved it - but to be honest, we trippled the amount of spices ;-) And let it boil to evaporate more liquid to get more creamy consistence."
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18 February 2011
"Well, I did everything precisely according to the recipe, but the dough was awful to work with - it was sticky and crackling. It smells nice and tastes quite good, but next time I won't bother with this one."
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30 October 2009
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15 October 2009
"I used half plain flour and half wholemeal flour, replaced hazelnuts by almonds and added one extra apple... And the result is just great! Making the batter was lovely, it was smooth and savoury - full of my favourite smells like butter and cinnamon. I was quite afraid of the caramel but it was really easy. Just one thing - I will make it with four or five apples next time. (and one OT question: How is it with demerara sugar in Britain? I'm from the Czech Republic and we use much more often white beet sugar.)"
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