dollybeads
BBC Good Food Member since 19 May 2009
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Last comments I've made
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10 July 2011
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18 September 2010
"I've had this in my binder for aaaages and only just got round to trying it - it was a great bake, really foolproof. In the absence of a ring-shaped tin I used a 21cm square tin and cut the cake into little squares. Also I made a lemony icing and drizzled it over the top for a bit of contrast to the sweetness of the honey. Next time I plan to try it in baby bundt cake moulds. Nom nom nom!"
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22 July 2009
"I was a bit suspicious of the peanut butter but this was absolutely gorgeous, I used slightly less peanut butter than the recipe suggested (maybes 4tbsp instead of 5) and a little bit of dried red chilli to give it a tiny bit more heat. My boyfriend said it's his new favourite homemade curry so I think it went down a treat with him too! Will definitely be making this one again and again!"
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