Salma's Book
BBC Good Food Member since 21 October 2007
Location: Malta
- My last supper would be... Pasta Alla Puttanesca
- My favourite utensil is... wooden Spoon
- If I am not cooking I'm... Am Sleeping
- The best meal I've eaten was... Blue Elephant Malta
My Latest favourites recipes
Last comments I've made
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01 February 2010
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15 January 2009
"yep that pretty much the recipe i have used for the last 20 years, except for one thing. I infuse chilli falkes and and use the oil, I also always chope the capers roughly and wash them. I have a problem with ingredients that can be over powering when bitten in too..........."
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