The Housekeeper
BBC Good Food Member since 08 October 2008
My Latest favourites recipes
Last comments I've made
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23 September 2009
"I followed recipe exactly and love the taste but they are a bit "heavy"............am I too heavy handed with the dough? could it be the fact that I have used wholemeal flour which is new to me? Would like to make them lots but they are not something I would be proud to offer to guests."
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15 September 2009
"I make this cake all the time to recipe, other than more spice! I know it will be good with the minimum of effort as I am no great shakes baking wise...............my scones are more like biscuits!!!!!!!!!!!!! Victoria sponge A1+. I have a new oven and it is nothing like my old one...knew that very well and my Yorkshires were the ultimate! Maybe it depends on the oven???"
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30 June 2009
"I make this cake to recipe and it always turns out fine. Can't think why yours should be crumbly as mine is always so moist. Sometimes I use 2 loaf tins and freeze 1 and sometimes my cake tin so I cut it in half and freeze 1 piece. Either way it freezes really well. I still use extra spice tho'. Lovely..........."
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11 April 2009
"I make this lovely cake in my square cake tin now for the same reason and then cut it into 2 and freeze half which is about loaf tin size. Defrosts beautifully. I also add a little more mixed spice 'cos my hubby likes it and the aroma when cooking is pure heaven."
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09 December 2008
"I made this today for my husband who does like a fruit cake. I find the recipe I have a little dry so don't usually eat it. This is beautiful!!! Moist and a beautiful flavour..........used the marzipan and icing left from my Christmas cake on top to add the finishing touch. I don't usually care for marzipan and icing but this is a really lovely cake and will make many more I'm sure."
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