idunjess
BBC Good Food Member since 31 March 2009
My Latest favourites recipes
Last comments I've made
-
20 October 2011
"I couldn't get hold of polenta so used self-raising flour, absolutely gorgeous! I'm a regular baker and this was one of the lightest, tastiest cakes I've ever made. The filling was gorgeous too. Devoured in record time by 6 hungry colleagues! "
-
31 March 2009
"Yummy! These were so easy and tasted great with a dollop of tzatziki in the burgers. Might try using fresh red chilis next time to spice them up even more."
-
31 March 2009
"So simple to make and really tasty - was nearly put off by the smell of the fish sauce but it tasted great! I added cashews, celery and portabella mushrooms to bulk it up a bit and it was lovely cold for lunch the next day."
18
ratings
270
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
