Ida
BBC Good Food Member since 25 October 2009
Last comments I've made
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09 February 2012
"I forgot to use the egg... I think if I did it again I'd use cheddar. All round a very good recipe, that I'll do again. Could easily be doubled to feed a crowd. "
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09 February 2012
"This is so easy, and so yummy. I've made it twice now, when jumbo king prawns have been on offer at the supermarket. I was generous with the white wine... Great, easy recipe. "
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05 May 2011
"I made this for 12 people last night. It worked really well, good one for feeding a crowd. Two thing though... First, adding sweetcorn is a MUST. Second, you need to add quite a bit more milk to get enough sauce and even with 750ml (not the 500ml in the recipe) I felt it could have had a bit more sauce!"
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22 April 2011
"This is simple and delicious. As suggested, I used vegetable stock and seasoning, as well as the recipe volume of cider, to provide plenty of sauce and some extra flavouring. I also cooked it for longer - about an hour and a half. I then served with roast potatoes and a couple of green vegetables. I will definitely be making this one again, everyone loved it!"
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22 April 2011
"I made this the other night for a dinner party for vegetarian guests. It went down really well. I made it exactly as the recipe suggested - more than enough for six people. I served it with a simple rocket salad. Perfect!"
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