Son of Silas
BBC Good Food Member since 13 March 2008
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Last comments I've made
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13 March 2008
"Pesto contains parmesan, parmesan contains rennet, so if you are vegetarian proceed with caution. Pesto is not vegetarian despite the vegetarian claim of this recipe. See "ask the expert" comments from chef Simon Rimmer for mor info: http://www.bbc.co.uk/food/vegetarian_and_vegan/simonrimmer.shtml"
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13 March 2008
"I rarely make soup when I actually want to eat it, preferring to make it in advance, then store or freeze it. After reading the comments regarding time required to soften the barley I followed the method exactly for step one, then for step 2 transferred everything over into my slow cooker to gently heat for the rest of the day whilst I did other things. The net result was a rich, filling and hearty soup, and a beautiful aroma throughout my house all day long. "
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