Woo
BBC Good Food Member since 23 February 2008
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Last comments I've made
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22 March 2008
"Tks for your comment Baskerville. Another little problem I found was that it was a bit "gritty" (polenta granules). It occured to me that perhaps there were different milling grades for polenta so I asked at our local Italian deli and he said that, for cakes, I should use instant polenta as it's finer. I'm going to give it another go this weekend. I can imagine that creme fraiche would be a wonderful, if not very naughty, accompaniment. "
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26 February 2008
"This is absolutely delicious, but is it supposed to be a bit soggy (before adding the limoncello I mean)? I tried this on the weekend and whilst I found it a simple recipe (I am not good with cakes and the like) I'm not sure whether I got it completely right. At the 30 minute mark, I opened the oven a little to cover with foil and the cake was beautifully puffed up and golden, but at the end of the cooking time it had sunk. That said, it did look about right compared with similar cakes I've seen in delis and whatnot. "
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23 February 2008
"I can't wait to try this. These were my favourite biscuits as a child. I received some in a hamper from Australia last Christmas and the taste really took me back to my days growing up in Oz."
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