hussain
BBC Good Food Member since 18 June 2009
My Latest favourites recipes
Last comments I've made
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25 June 2009
"lovely. we replaced parmesean cheese with ricotta (slight concerns about the fat content) but we still couldn't stop eating. 25 mins was perfect. just enough for 2 with enough for lunch tomorrow. will do this again now that i know its so easy."
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21 June 2009
"Devine. it smells amazing when its cooking. we took it out after 16 minutes and it was perfect. indeed, perhaps better for a desert recipe than breakfast, but this is our first time making it. and we're not complaining. Might throw in a dash of cinnamon next time and try a pear in the mix - topped with blueberries. "
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