Rachel
BBC Good Food Member since 31 July 2007
My Latest favourites recipes
Last comments I've made
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07 February 2012
"Very quick! Used it as a sauce for pasta."
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02 February 2012
"Soooo scrummy. Just eating it warm now. Only put in half the amount of ginger (but it still works), and checked after 40 mins and it was already cooked. Have tried to grind hazelenuts before, but these cakes always end up like omlettes....so used packet ground hazlenuts instead - much better! Will definately make again."
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26 January 2012
""Lamingtons", dude"
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22 January 2012
"This was yummy - I would probably cut down on the sugar next time too. Main complaint was that the base took FOREVER to cook. Needed a good extra 20 mins (even with all ingredients at room temperature). Also - 6 eggs and almost a whole jar of lemon curd makes it a bit of a pricey cake to make."
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21 December 2011
"Great - NOW it's grammes with decimal points. Bring back ounces - I live in USA!"
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