HungryJo
BBC Good Food Member since 29 August 2009
Last comments I've made
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29 August 2009
"This was fantastic! Very hearty and definitely a new favourite with my husband. I left out the parsley and I put it in the oven, after the sausages and bacon were browned and the leek and garlic were softened- which in the end took about 25 minutes. I also put in a lot more garlic than the recipe suggests. Lovely dish! "
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