Pete in Notts
BBC Good Food Member since 12 July 2009
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25 July 2009
"I made this for my wife who loves sweet desserts. The recipe turned out as exepected but for me (and surprisingly my wife, the pudding head) it was much too sweet. This won't deter me making it again but the next time I'll use far less sugar as well as try making it without the flour (as another reader suggested). For the sweet pastry I got my recipe from http://thefoody.com/baking/sweetshortcrustpastry.html which was excellent! "
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