chumzie
BBC Good Food Member since 06 April 2009
My Latest favourites recipes
Last comments I've made
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03 May 2010
"I found this recipe months ago, and today I had an excuse to make it for my nieces birthday. I cannot believe how such an amazing cake can be so simple to make! I cut the sugar down to 350g, and after reading the comments, i didn't dare cut the cake into 3, so i cut it into 2. I also sandwiched sliced strawberries in the middle, and on the top i decorated it with raspberries and white chocolate stars. I wish I could upload a picture!"
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01 September 2009
"WAAY to rich and creamy! and 3 scoops of ice cream per serving is just too much! i was sick after eating this!"
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25 August 2009
"Made this ice cream to accompany a mango creme brulee i made.. it was beautiful and the hint of star anise was very nice. I don't have an ice cream maker either, so to prevent ice crystals, put it in the freezer, after an hour (or when the edges are frozen) take it out of the freezer and give it a really good whisk. After another hour, do this again. Then after another hour, do this one more time. Then leave it in the freezer, preferably overnight, to freeze completly."
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25 August 2009
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24 August 2009
"Dear Billi, you could make this cake using tinned mango slices instead of fresh, just make sure you drain them well."
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